Flank steak with baked rutabaga fries

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FLANK STEAK WITH BAKED RUTABAGA FRIES
Serves one person


7 oz flank steak
2 cups rutabaga, peeled & julienned
1/2 Tbsp chilli powder
1/2 Tbsp oregano
1 tsp lime juice
1/4 tsp grapeseed oil
sea salt & pepper to taste

Preheat the oven to 425°F

In a medium sized mixing bowl, mix together the rutabaga, chilli powder, oregano, lime juice and grapeseed oil. Then, spray oil on baking sheet and place the rutabaga fries evenly on it; place sheet in the oven and let bake for 30 minutes flipping fries half way through. Meanwhile, in a hot non-stick pan, add steak; let cook.

Ready to serve!

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