Flank steak with baked rutabaga fries

Flank Steak Header

Serves one person

7 oz flank steak
2 cups rutabaga, peeled & julienned
1/2 Tbsp chilli powder
1/2 Tbsp oregano
1 tsp lime juice
1/4 tsp grapeseed oil
sea salt & pepper to taste

Preheat the oven to 425°F

In a medium sized mixing bowl, mix together the rutabaga, chilli powder, oregano, lime juice and grapeseed oil. Then, spray oil on baking sheet and place the rutabaga fries evenly on it; place sheet in the oven and let bake for 30 minutes flipping fries half way through. Meanwhile, in a hot non-stick pan, add steak; let cook.

Ready to serve!

This information is not to be considered or used as a substitute for medical advice, diagnosis, or treatment. Please talk to your health care provider for anything related to your health including but not limited to diagnosis, treatment advice and/or care. Always seek the advice of a health care professional. If you have or suspect that you have a medical problem or condition, please contact a qualified health care professional immediately. If you are in the United States and are experiencing a medical emergency, please call 911 or call for emergency medical help on the nearest telephone.