Fibromyalgia and nutrition


Thorough fibromyalgia (FM) care necessitates that one consider a multitude of variables such as quality of sleep, hormonal balances, potential infectious conditions, nutrition, exercise and a host of other factors. What seems to be apparent with FM patients include the following pathophysiology factors: Substance P (a pain neurotransmitter) is too high. Tryptophan (an essential amino acid) […]

New fibromyalgia study commencing


Fibromyalgia (FM) is a painful syndrome, which some estimate may effect 5% of the world’s population. In process is a 5-year study of fibromyalgia patients is about to commence at the University of Washington. To be conducted at two medical centers, this fibromyalgia study is funded by the National Institute of Health (NIH). A global pain […]